Fermentation Tasting: Vinegars, Salsa and Kimchi

About

A market-stall tasting of house-made vinegars, lacto-fermented tomatillo salsa and six-month kimchi from Haley Duren of Long Count, part of Greenmarket's first Fermentation Week. At the Tompkins Square Greenmarket, Avenue A at E 7th St, near 1 Av (L). Sunday 4 October, 11am–1pm; GrowNYC doesn't publish a price on this listing, so check its event page. It is the only food tasting on our October calendar.